A Legacy of Flavor Since 1990
What started as a small corner shop in Jeddah has grown into a beloved global brand. Our founder, Sheikh Ahmed Al-Hassan, spent years perfecting the art of broasting — a unique cooking method that combines pressure frying with our signature blend of 18 spices.
Today, we remain true to our roots. Every piece of chicken is still prepared with the same care, using the same secret recipe that made us famous.